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Of course, Seamless/GrubHub says there’s nothing to worry about. Online-ordering services help customers find new restaurants, says Abby Hunt, a spokeswoman for GrubHub, and the average order placed through its website is larger than the average phone order. GrubHub customers are also more likely to add on high-margin items such as sodas and desserts, she says. And despite the rejection by Brooklyn’s Luz, it doesn’t appear that New York City restaurants are opting out of these ordering services in significant numbers.
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